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6

May

LU Land Breakfast Seminar on Sustainable Land Use: A Sustainable and Healthy Diet

6 May 2026 08:30 to 09:30 | Seminar
Hemmaodlade grönsaker och matig vegomacka

The environmental impact of food production depends both on the crops that are grown and the food that consumers demand. This breakfast seminar will highlight the synergies and conflicts between health and environmental perspectives in sustainable eating.

This event is held in Swedish. More information on the Swedish event description:

LU land frukostseminarium - utmaning hållbar markanvändning: Hållbar och hälsosam kost | LU Land

 

About the event

Location:

Online via Zoom (A meeting link will be sent to registered participants the day before the seminar)

Target group:

Researchers, societal actors and everyone interested in this topic

Language:

This event is held in Swedish.

Contact:

anna [dot] persson [at] cec [dot] lu [dot] se